Polenta Chips
Contains - Soya (dependent on Butter used)
Uses: These make a lovely side dish at mealtime or even good to snack on with a lovely sauce on the side.
Ingredients:
1 Cup - Dried Polenta
4 Tbsp - Butter or Free From Alternative
3 1/3 Cup - Stock (I use Vegetable or Chicken)
Pinch of Salt
Pinch of Pepper
1 Tsp or Oregano or Rosemary
1 Tbsp - Oil of your choice
Pre-heat Oven to 220*c or 200*c Fan
Method:
Step 1:
Cook Polenta in the stock for approx 5 minutes on a medium heat, until it thickens
Step 2:
Pour thickened mix into a dish (I use a small roasting tin), pop in the fridge for 2hours so it firms up and soaks up any remaining stock.
Step 3:
Empty out of tin and slice into Chip shapes about the thickness of you finger, arrange of a baking tray, brush with oil and season.
Step 4:
Bake in oven for 30-40 minutes, add more seasoning after out and serve.
These are best served fresh, so wouldn't recommend storing them, however you could freeze them before baking and bake at a later date.